Optimization of self-nanoemulsifying formulations for weakly basic lipophilic drugs: role of acidification and experimental design

ABSTRACT Formulators face great challenges in adopting systematic approaches for designing self-nanoemulsifying formulations (SNEFs) for different drug categories. In this study, we aimed to build-up an advanced SNEF development framework for weakly basic lipophilic drugs, such as cinnarizine (CN). First, the influence of formulation acidification on CN solubility was investigated. Second, formulation self-emulsification in media with different pH was assessed. Experimentally designed phase diagrams were also utilized for advanced optimization of CN-SNEF. Finally, the optimized formulation was examined using cross polarizing light microscopy for the presence of liquid crystals. CN solubility was significantly enhanced upon external and internal acidification. Among the various fatty acids, oleic acid-based formulations showed superior self-emulsification in all the tested media. Surprisingly, formulation turbidity and droplet size significantly decreased upon equilibration with CN. The design was validated using oleic acid/Imwitor308/Cremophor El (25/25/50), which showed excellent self-nanoemulsification, 43-nm droplet size (for CN-equilibrated formulations), and 88 mg/g CN solubility. In contrast to CN-free formulations, CN-loaded SNEF presented lamellar liquid crystals upon 50% aqueous dilution. These findings confirmed that CN-SNEF efficiency was greatly enhanced upon drug incorporation. The adopted strategy offers fast and accurate development of SNEFs and could be extrapolated for other weakly basic lipophilic drugs.

Synaptic vesicle cycling is not impaired in a glutamatergic and a cholinergic synapse that exhibit deficits in acidification and filling

The purpose of the present work was to investigate synaptic vesicle trafficking when vesicles exhibit alterations in filling and acidification in two different synapses: a cholinergic frog neuromuscular junction and a glutamatergic ribbon-type nerve terminal in the retina. These synapses display remarkable structural and functional differences, and the mechanisms regulating synaptic vesicle cycling might also differ between them. The lipophilic styryl dye FM1-43 was used to monitor vesicle trafficking. Both preparations were exposed to pharmacological agents that collapse ΔpH (NH4Cl and methylamine) or the whole ΔµH+ (bafilomycin), a necessary situation to provide the driving force for neurotransmitter accumulation into synaptic vesicles. The results showed that FM1-43 loading and unloading in neuromuscular junctions did not differ statistically between control and experimental conditions (P > 0.05). Also, FM1-43 labeling in bipolar cell terminals proved highly similar under all conditions tested. Despite remarkable differences in both experimental models, the present findings show that acidification and filling are not required for normal vesicle trafficking in either synapse.

O objetivo do presente trabalho foi investigar o tráfego de vesículas sinápticas quando estas apresentam alterações no armazenamento de neurotransmissores e acidificação em duas distintas sinapses: a junção neuromuscular colinérgica de rãs versus o terminal nervoso glutamatérgico do tipo ribbon em céulas bipolares da retina. Essas sinapses exibem notáveis diferenças estruturais e funcionais e os mecanismos de regulação de ciclo das vesículas sinápticas podem ser diferentes entre eles. Para monitorar o tráfego de vesícula, foi utilizado o marcador lipofílico FM1-43. Ambas as preparações foram expostas a agentes farmacológicos que provocam o colapso de ΔpH (NH4Cl e metilamina) ou de todo ΔµH+ (bafilomicina), gradientes necessários para o acúmulo de neurotransmissores em vesículas sinápticas. Nossos resultados demonstram que a marcação e desmarcação de FM1-43 nas junções neuromusculares não foi estatisticamente diferente entre as diversas condições experimentais (P > 0,05). Além disso, a marcação de FM1-43 em terminais sinápticos de células bipolares foram bastante semelhantes em todas as condições testadas. Apesar das diferenças marcantes em ambos os modelos experimentais, nossos achados demonstram que a acidificação e o preenchimento de vesículas sinápticas não são necessários para o tráfico normal da vesícula nas sinapses estudadas.

O efeito da composição de cultura e da suplementação do leite no crescimento, na taxa de acidificação, na sobrevivência e no metabolismo de bactérias probióticas em leite fermentado / The effect of culture composition and the implementation of milk on the growth, acidification rate, survival and metabolism of probiotic bacteria in fermented milk

Os produtos lácteos probióticos e/ou simbióticos são líderes dentro do mercado de alimentos funcionais e têm prioridade de pesquisa em diversos países. Os resultados deste trabalho mostraram que a qualidade do leite fermentado foi fortemente influenciada tanto pela composição das co-culturas probióticas quanto por diferentes prebióticos, como oligofrutose, polidextrose, maltodextrina e inulina. A cinética de acidificação foi influenciada pela composição das culturas probióticas e pelos ingredientes prebióticos no leite fermentado. A suplementação do leite com a inulina reduziu o tempo de fermentação das co-culturas Streptococcus thermophilus + Lactobacillus acidophilus (St-La); Streptococcus thermophilus + Lactobacillus rhamnosus (St-Lr) e Streptococcus thermophilus + Bifidobacterium lactis (St-Bl), além de melhorar a firmeza do leite fermentado probiótico. Foram também relatadas que as quantidades de ácido linoléico conjugado (CLA) aumentaram no leite fermentado pela co-cultura de S. thermophilus + L. acidophilus, suplementado com maltodextrina. No que diz respeito às contagens, a adição de inulina favorece a viabilidade das bactérias probióticas durante o armazenamento a 4°C além de causar um efeito bifidogênico, in vitro, estimulando o crescimento de B. lactis. Em relação ao estudo metabólico entre as co-culturas homofermentativas (St-La e St-Lb), feitas neste presente trabalho, pode-se dizer que a lactose foi apenas parcialmente fermentada a ácido lático, a galactose foi metabolizada em certa medida, e se formaram diacetil e acetoína em níveis apreciáveis. A acetoína e o diacetil provavelmente foram produzidos pelas atividades da α-acetolactato sintase e da α-acetolactato descarboxilase de S. thermophilus.

Probiotics dairy products and/or symbiotic are leaders in the functional foods market and have the research priority in several countries. The results of this study showed that the quality of fermented milk was strongly influenced by composition of probiotic co-cultures and different prebiotics, such as oligofructose, polydextrose, maltodextrin and inulin. The acidification kinetics was influenced by the composition of the probiotic co-cultures and prebiotic ingredients in the fermented milk. The milk supplementation with inulin reduced the fermentation time of the co-cultures of Streptococcus thermophilus + Lactobacillus acidophilus (St-La); Streptococcus thermophilus + Lactobacillus rhamnosus (St-Lr) and Streptococcus thermophilus + Bifidobacterium lactis (St-Bl), and improved the firmness of the probiotic fermented milk. It has also been observed that the amount of conjugated linoleic acid (CLA) increased in the milk fermented by the co-culture S. thermophilus + L. acidophilus supplemented with maltodextrin. As far as the bacterial counts are concerned, the inulin addition promoted the viability of probiotic bacteria during storage at 4°C and led to a bifidogenic effect, in vitro, stimulating the growth of B. lactis. As regards to the metabolic studies of the homofermentative co-cultures (St-La and St-Lb), studied in this work, it can be said that lactose was only partially fermented to lactic acid, galactose was metabolized to some extent, diacetyl and acetoin formed at appreciable levels. The acetoin and diacetyl were probably produced by the activities of α-acetolactate synthase and α-acetolactate decarboxylase of S. thermophilus.